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Thursday, June 27, 2013

Recipe :: Healthy Vinaigrette Salad Dressing

Lettuce Green SaladHere's the salad dressing that I've been using on my Arbonne 30 Days to Feeling Fit program.

:: Ingredients ::
Apple cider vinegar
Extra virgin olive oil
Minced garlic
Mrs. Dash table blend
Stevia, just a dash (totally optional, if you need to sweeten it up a bit)

I mix this in a half-pint sized Mason jar. My ratio is about 1/2 vinegar to 1/2 EVOO - ish. I just throw it together, so it's not an exact science.

I add about 2 teaspoons of minced garlic (again, this is a total estimate - I just scoop a couple globs out of the jar with my finger), a few good shakes of Mrs. Dash, and literally a tiny sprinkle of Stevia, cause that stuff is strong. I sometimes forget the Stevia all together, and I don't really miss it.

The only problem with using the mason jar is that it takes a moment to get the lid off of the jar after shaking it up, so the oil and vinegar start to separate, and the garlic starts to sink before I can get the lid off to pour.

I have 2 suggestions for an upgrade.

I just purchased this one:

...and Anne uses this one:

I just picked mine up at Target the other day, but haven't used it yet. It gets great reviews on Amazon, but I almost wish I had ordered the one Anne has because I love the built in whisk. It doesn't have very good reviews on Amazon, but Anne loves it.



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